Restaurant Scene: Ricochet Tacos blends unique flavors in Mexican favorite | Food and Cooking

Casa Blanca’s interior is akin to a Spanish Courtyard. Its decor is colorful with pink, white and rustic hues. Various pictures are part of the decorations. Music frequently plays in the background as customers dine.

Located on Indianapolis Boulevard, near Chicago Avenue, the restaurant is fairly large and also has banquet facilities. Many weddings, quinceaneras, birthdays parties and other celebrations are frequently held on the premises.

Breakfast, lunch and dinner offerings are available at Casa Blanca all day.

We visited on a recent Tuesday morning and had a taste for breakfast, although we could have ordered a plate of tacos, chiles rellenos or bistek if desired.

We ordered Huevos Rancheros (a popular egg dish, priced at $6.95) and the Mexican Hot Chocolate ($3.50). The Huevos dish came with three eggs on a tortilla, beans, rice and salad. The hot chocolate is made fresh at the eatery from actual chocolate.

Among other items starring on the menu are quesadillas; chilaquiles, which are strips of corn tortillas served in a cheese/sauce blend; fajitas; carne con chile; chicken and mole; enchiladas suizas; carne asada; menudo; shrimp cocktail; seafood soup; and more.

Customers interested in trying assorted cocktails can order a variety of drinks at Casa Blanca’s full bar. The eatery’s bar stars everything from margaritas, sangria, various other cocktails, beer and wine.

Cerro Grande Taqueria offers various breakfast, lunch and dinner creations and is open seven days a week. Specials are occasionally offered and guests will find those listed on a board near the register.

The Taqueria has a casual, no-frills setting and is situated right next to the meat counter at the supermarket. During a recent Monday afternoon visit to the restaurant, we ordered at the counter and then chose a seat in the middle of the room. Once guests order at the counter, a server will bring your meal to you.

Lunch that day was the special, which was Bistek (or steak) a la Mexicana ($8.75). Rice and beans accompanied the dish. The steak, which was cut in bite-size pieces was served in a flavorful red sauce with onion, tomatoes and small pieces of jalapeno. The serving was fairly large and was a good amount for its price.

Also featured on the taqueria’s menu are Chicken or Steak Fajitas ($10.95); Camarones (shrimp) a la Diabla ($10.95); Chiles Rellenos ($10.95); Camaron y Pescado, (fish fillet and shrimp dinner) ($12.95); Burritos ($6.45 or $8.95 for a dinner); Shrimp Taco ($2.95 or $9.95 for a dinner); Taco Salad ($7.95); Flauta dinner ($8.95); and more.

Various other categories on the menu are Sopes and Gorditas; Quesadillas and Homemade Tamales. On weekends the restaurant offers menudo as well. Kids meals include a Taco with a drink for $3.95 or a Quesadilla with a drink for $3.95.

If you’d like to order breakfast, items on the menu include Huevos a la Mexicana ($6.95); Huevos con Chorizo ($6.95); Chilaquiles ($6.95) and other dishes.

Cerro Grande Taqueria also offers catering.

Actually, diners of all ages will likely find the atmosphere delightful and also find that it’s a throwback to another time.

Trains are definitely the theme at this restaurant where visitors will find train-themed photos and displays. The focal point of the restaurant is the toy train that delivers meals to customers.

During a recent Saturday dinner at Tyler’s Tender, the train brought everything from sandwiches and cheese sticks to burgers and more to customers.

Both kid-friendly foods and those with adults in mind are featured on the menu.

Our choices for dinner were the Steak and Bleu Wrap ($8.99); White Cheddar Mac & Cheese ($3.99); Cheese Sticks ($5.99); and a Strawberry Milkshake ($3.49).

The Steak and Bleu featured flavorful seasonings and was served in a Spinach wrap. Tyler’s milkshakes aren’t overly thick and are easy to drink. The White Cheddar Mac & Cheese  and Cheese Sticks proved good choices as well.

Among other dishes on the menu are assorted sandwiches, appetizers, malts,  salads and more.

Customers who are seated at the counter in the middle of the room have the opportunity to have their dishes delivered by a model flat bed train car. Diners seated at tables in other sections of the restaurant have their selections brought to them by a server.

At the restaurant, young guests may ride in a train in one of the other rooms. Customers may also visit the arcade in the back of the restaurant.

We visited Griller’s on a recent Friday night. Customers filled the tables at the eatery. Upon entering the restaurant, guests walk up to the counter to order and then sit down wherever they’d like to wait for their food.

After looking at the menu, which featured a variety of appetizing-sounding dishes, we decided on the Lemon Herb Shrimp with Fettucine ($11.99) and the Chicago Style Char-Dog ($3.99).

The Lemon Herb Shrimp pasta dish was a winner. For those who are fans of lemon, this dish had a distinct lemony flavor and featured a good amount of herbs with a white wine reduction. Six black Tiger Shrimp starred in the dish as well. The Char-Dog was also tasty and featured an attractive presentation.

Among other dishes on the Grillers’ menu are Stuffed Chicken Sun-Dried Tomato Basil Farfalle ($11.99); Penne Rigatte Alla Poblano ($8.49); Jamaican Jerk Farfalle ($8.49); Chicken Quesadilla ($7.99); Jumbo Chicken Wings ($5.99); Talk of the Town Burger ($7.99); Cajun Chicken Sandwich ($8.49); and other dishes.

Among breakfast dishes, with breakfast served from 8 to 10:30 a.m., are Grillers Breakfast Wrap ($6.99); Denver Sandwich ($4.99); Mexican Skillet ($8.99); Melting Pot Skillet ( $8.99); and more.

And there’s also something for the children at your table. The Kids Menu at Grillers features a Grilled Cheese Combo ($4.99); Chicken Fingers ($4.99); Grillers All Beef Hot Dog Combo ($4.99); and Fettucine with Marinara Sauce. ($5.99).

We visited Strawberry Fields on a recent Sunday during the early afternoon. Despite the time, we had a taste for breakfast so we opted for the tall stack of Buttermilk Pancakes ($5.99) and the Country Fried Steak and Eggs Meal ($9.99).

The pancakes were a good size and were served piping hot. The steak proved tender.The flavorful breading wasn’t greasy and the gravy added nicely to the taste. We opted for pancakes instead of toast with the steak and eggs dish as well.

Guests will find a variety of other breakfast dishes on the menu including Fruit Waffles ($7.49); various French Toast dishes including Wheat French Toast ($6.99); Pigs in a Blanket Pancakes ($8.59); Country Skillet ($8.59); Vegetarian Omelet ($8.29); Hobo Skillet ($7.99); Eggs Benedict ($8.59); and more.

On the lunch menu, diners may order items such as the Ultimate Burger ($6.99); Patty Melt ($8.29); Fresh Turkey & Cheese Croissant ($7.99); Chicken Kabobs ($10.99); Mediterranean Chicken Wrap ($8.99); Greek Salad ($8.29); and other meals.

For those looking for something more on the healthy side,  Strawberry Fields has a Lite & Lively category featuring items such as a Fresh Fruit Platter ($8.99); Tuna or Chicken Salad Platter ($7.99); or the Low-Calorie Platter ($9.29).

The children in your group can order from the Just for Kids category. On the children’s menu are dishes such as Mickey Mouse Pancakes ($3.99); One Egg Combo ($4.99); Cheeseburger ($5.29); and Chicken Tenders ($5.29).

Strawberry Fields is open from 7 a.m. to 4 p.m. daily.

We visited China House for lunch on a recent Saturday. Although the dining room was full, service was prompt and our waitress was pleasant.

After reading the menu and asking a few questions, we decided on the General Tso’s Chicken ($5.50) and Shrimp Egg Foo Young ($5.75) for our entrees.

The chicken was a nice combination of sweet and spicy while the sauce on the egg foo young proved mild yet flavorful. Both entrees were plentiful portions and were served with fried rice and an egg roll.

Among other dishes on the Lunch Special roster were Chicken Pea Pods ($5.50); Chicken Lo Mein ($5.50); Beef with Cashew Nut ($5.75); Pork Chop Suey ($5.50); Shrimp in Lobster Sauce ($5.75); Vegetable Kow ($5.50); Sweet and Sour Shrimp ($5.75); Chicken with Mushrooms ($5.50) and more.

On the regular menu, guests will also find items such as Walnut Chicken ($7.25 for small, $9.95 for large); Moo Shu Pork ($6.25 for small, $8.25 for large); Beef Chow Fun ($8.95); Combination Lo Mein ($10.25); Curry Chicken ($7.25 for small, $9.25 for large); Sizzling Rice Soup ($8.95); and other entrees.

Among House Specials are Roasted Duck ($16.50); Rainbow Shrimp ($11.95); Hong Kong Steak ($19.50); Won ton Deluxe ($11.95); and Sizzling Seafood Delicacies ($12.95).

China House also serves Set Dinners for two, three, four, five or six people.

Blue Top Drive-In, located on Indianapolis Boulevard, offers all the traditional diner-type food from burgers and hot dogs to various sandwiches, ice cream treats, milkshakes, malts and more. Walking into the restaurant, guests will find there’s much to see.

Blue Top is filled with assorted ’50s decor, pictures of old cars, jukeboxes and other photos from the era of old movie stars, malt shops and the jitterbug. Special for the season, an old-fashioned Santa is also on the premises.

For dinner during our Monday night visit, we chose the Rib Tips ($9.95). The meat, which was char-broiled, featured a sweet barbecue sauce. It was served with a good helping of thin-cut fries and garlic bread. We also enjoyed the Chocolate Malt ($3.55).

Blue Top Drive-In also is known for its classic car and cruise night history. Many of the eatery’s fans are classic car enthusiasts.

The restaurant’s menu stars a number of dishes with car-related monikers. Categories of food include Hot Rods Gourmet Burgers; Cruisin’ Chicken; Body Shop Salads; The Starting Line Appetizers; Shake Fuelers and more.

On the menu diners will find the Western Burger ($6.50); Patty Melt ($5.75); Shroom Cheeseburger ($6.50); Chicken Pita ($5.95); Maxwell’s Polish ($4.75); Zucchini Sticks ($3.80); Taco Salad ($5.75); Shrimp Basket ($6.50); Specialty Shakes ($3.95 for small and $4.95 for large); various Sundaes; Old Fashioned Phosphates and other items.

The atmosphere in Blue Top Drive-In is comfortable and when the decades-old tunes start playing, you can really feel like you’ve just stepped back in time.

We visited the eatery on a recent Monday evening. There were various tables taken that night and filled with diners who were trying a variety of dishes.

We’d heard from many locals that Asada Grill was the real deal and served up authentic, flavorful fare. That was certainly the case. As we surveyed the menu, so many dishes sounded tempting. And the prices at the restaurant were reasonable for the amount of food one receives. Most plates averaged anywhere from $11.99 to $17.99 for substantial portions.

Our dinner that night consisted of a combination plate featuring a Chile Poblano, Pork Sope and an Enchilada. The Chile Poblano, prepared Chile Relleno style, was flavorful and had a good amount of cheese in it while the enchilada was nicely spiced and the Pork Sope featured robust spices and a flavorful sauce.

The serving was plentiful and almost half of it was able to be carted home for lunch the next day.

Among various items on the Asada menu were Rib Eye Ranchera, Carne Asada, Chicken A La Mex, La Ranchera Suiza, various enchiladas including El Agave Enchiladas, Traditionales Enchiladas and Enchiladas Suizas, as well as Taco Salad, Shrimp A La Diabla, Red Snapper A La Veracruzana and more.

On the drink menu, guests will find everything from Beer and Wine to Margaritas and Specialty Drinks, including Pina Coladas and Daquiris.

During a recent Monday evening visit to Stephano’s, there were about four people in line before me. Guests were ordering everything from full pizzas to appetizers, burgers, sandwiches and pasta dinners. The wait was about a half hour since everything was made to order.

Our dinner that night was an order of Grilled Chicken Fettuccine Alfredo and a Perch Dinner (both were priced at $7.99).

The Grilled Chicken Fettuccine Alfredo proved a flavorful dish with a creamy sauce and good-sized pieces of chicken. The Perch Dinner included two pieces of fish with a light breading that was a bit heavy on the salt. Both came with garlic bread. The perch also came with French fries and coleslaw.

For diners who like a sweet pizza sauce, Stephano’s Pizza is a standout. Pizzas come in Specialty renditions or Made Your Way. Guests may also order slices, which are pretty big pieces, at the pizza joint.

Among Specialty Pizzas are Hawaiian, Ranch Supreme, BBQ Chicken, Garlic Supreme and others. In the Made Your Way category, guests may order Double Decker, Stuffed, Deep Dish or a Calzone.

Also on the menu at Stephano’s are Chicken Melts ($5.39); Meatball Sandwiches ($5.50); Mushroom Swiss Burgers ($3.95 for a single);  Mac & Cheese Fries ($2.99); Caesar Salad ($2.95 for small); Baked Spaghetti ($6.99); Ribs ($8.99 for a half slab); Shrimp Basket ($7.19) and more.

Catering is also available through Stephano’s Pizzeria.

While the restaurant is open from 7 a.m. to 3 p.m. daily, patrons may enjoy breakfast and lunch throughout the day.

When we visited Skillets recently on a Sunday, the restaurant was filled with diners enjoying a mix of dishes. Many ordered from the diverse menu while others chose the buffet.

A brunch/buffet which is set up along the window at Skillets is available from 9 a.m. to 1:30 p.m. on Sundays. It often includes different international dishes as well as traditional American fare. On the buffet, guests will find  breakfast items such as French toast, pancakes and crepes to hash browns, bacon, sausage, biscuits and gravy and more. Other items during our visit included various dishes from turkey to chicken fajitas, tamales and mixed fruit to oatmeal and other selections.

We chose the buffet, which, of course, was an all-you-can-eat option and we went up to the table a few times.

Those who’d rather not order the buffet have their choice of a mix of items from the regular menu.

Among dishes on the regular menu are Oreo Pancakes ($8.29); Multi-Grain Pancakes ($7.89); Bacon Skillet ($8.89); Irish Skillet ($ 8.99); various omelets, Benedicts, crepes and other selections.

Also featured are the Monte Cristo sandwich ($8.29); Philly Beef ($8.89); Corned Beef Sandwich ($7.89 for deluxe); Grilled Pork Chops ($9.89); Greek Salad ($8.19 or $9.29; Stuffed Tomato ($8.49) and other assorted recipes.

Dixie Kitchen stars a menu of tasty fixings including everything from Po’ Boys, Big Easy Pastas and seafood specialties to Jambalaya, Gumbo, Burgers, Salads and more.

When we visited Dixie Kitchen for an early lunch on a recent Saturday, the restaurant was already bustling with diners. The atmosphere was friendly and casual and the servers and hosts were pleasant throughout the dining experience.

We decided on the Crawfish Etouffee to start the meal and then ordered the Fried Catfish Filet and Smothered Pork Chops. All meals at Dixie Kitchen come with a basket of Johnny Cakes, which are a cornbread-style pancake with sweet butter.

Two sides are offered with full entrees as well.

The pork chops proved extremely tender and the onion gravy was flavorful and not too spicy. The breading on the fried catfish wasn’t greasy and was fairly light with delicate seasonings.

Dixie Kitchen’s Crawfish Etouffee had a good amount of crawfish and the spiciness of the dish was well balanced.

Among the dishes featured on the menu at the restaurant are Fried Jumbo Shrimp, Red Beans and Rice, Dixie Wings, Fried Green Tomatoes, Sweet Plantains, Peach Chicken with Cheese, Salmon Salad, Chicken Salad, Cajun Pasta, Shrimp Salad, Seafood Pasta and many more dishes.

So many items sounded appetizing on the menu that we vowed we’d have to return to try other recipes.

During a recent lunch visit to Tzatziki, we found the eatery comfortable with a casual setting. If guests want the choose-your-own-style option, they can visit the corner of the restaurant and step in line to order. There, guests choose whether they’d like a pita sandwich, sauce bowl, rice bowl or salad. Then they pick a protein and sauce and toppings for their meal.

If you’d rather not choose-your-own, then you simply take a seat and a server will assist you at a table.

We chose the dine-in option for our lunch. The meal consisted of the Moussaka, which is akin to a type of Greek lasagna featuring eggplant, potatoes and ground beef ($14.95); and the Shrimp Kabob dinner ($9.95).

Both meals were filling. The Moussaka also came with a salad, which had feta cheese, olives and Greek seasonings in it.

Among other items on the menu at the eatery are Pastitsio; Dolmades; Tiropita; Lemon Rice Soup; Spanakopita; Pork or Chicken Kabobs; Various Gyros and more.

There are also Hand-Packed Burgers including a regular Hamburger; Lamb Burgers; Double Lamb Burgers and other dishes.

On the Appetizers and Side Orders region of the menu, guests will find Greek Fries; Rice Pilaf; Spinach Rice; Roasted Potatoes; White Beans; Olives and more.

Desserts include Baklava, Melomakarona and Kourambiedes.

For a mini taste of Greece for lunch or dinner, guests will enjoy a visit to Tzatziki.

Seating options include tables and booths as well as chairs at the bar in front of an open kitchen. If you choose to sit at the bar in front of the kitchen, you can watch while chefs prepare sushi and other dishes right in front of you.

We visited Kitaro on a recent Monday for lunch and were seated at a window near the entrance of the eatery. After being greeted by a friendly hostess, we were led to the table and met our waitress, who was equally cordial. The atmosphere in Kitaro was calming. Contemporary music played in the background adding to the pleasant setting.

After checking out the menu, we decided to go with a lunch special. There were a few to choose from but that afternoon the bento box meal sounded appetizing.

Our choice was the Power Lunch Bento Box, featuring chicken ($14.95). In addition to pieces of tender, grilled chicken in garlic butter and sesame seeds, the lunch featured soup, two spring rolls and six pieces of California maki. Other lunch specials include the Sushi Special A ($13) and the Poke Lunch Bowl ($15).

While the Power Lunch Bento Box wasn’t a huge offering, it was perfect for an early afternoon meal. And for the price of $14.95, guests are offered a mix of food with soup to start.

Also on the menu at Kitaro are Cold and Hot Japanese Tapas such as Oysters in Half Shell ($13); Sashimi Sampler ($13); Brussels Sprouts ($8); Kitaro Tempura ($11); Chicken Lettuce Wraps ($12); as well as Fried Rice in various flavors ($13 for steak); Miso Ramen ($15); an entree of Filet and Shrimp ($35); and a mixture of Sushi, Maki, Sashimi; and more.

Diners will find there’s much to explore on the Kitaro menu. Plan to visit soon.

Dishes served at the eatery are derived from Pucci family recipes. Everything from pasta dishes, seafood and meat specialties are in the spotlight here. Pizza has always been a favorite of diners as well.

The restaurant building that Pucci’s is housed in was once the site of the former Salvino’s, which was another Pucci family restaurant.

Servings at Pucci’s are often large. Many dishes have flavorful sauces accompanying them.

The restaurant opens for dine-out service at 2 p.m. from Mondays through Saturdays and at noon on Sundays.

Among popular dishes at Pucci’s are Braciola; Stuffed Shells; Fettuccine with Meatballs; Mama’s Lasagna; Pan-Fried Chicken; Sirloin Steak; Baby Back Ribs: Boneless Lake Perch; Manicotti and more.

The Braciola, which is one of Pucci’s specialties, is a seasoned pork rolled in a slice of beef. It’s served with spaghetti and covered with a rich, red sauce.

Entrees at Pucci’s come with a choice of soup or salad.

In addition to Pizza, other items that are big sellers at the restaurant are the Italian Breaded Steak Sandwich as well as the hefty helping of Lasagna. Other items featured on the menu include Vesuvio Chicken Sandwich; Italian Sausage Sandwich; the Pucci Burger; the Pizza Burger; Italian Burger; and Fried Chicken.

Carry-out service, delivery and catering are also available at Pucci’s.

Boss Man Tacos doesn’t sport a huge menu but diners will find that some of the offerings are definitely different from what is found at the ordinary taco joint.

For instance, there aren’t many places one would find Sweet Hog Taco, Cajun Fish Fry Taco or Asian Steak Taco. The Sweet Hog Taco ($3.50) features al pastor pork in chipotle sauce with avocado, roasted corn relish, house fritos, roasted corn relish and cilantro garlic aioli on a corn tortilla.

We visited Boss Man Tacos for dinner on a recent Monday. The restaurant had a good amount of customers. The TVs around the dining room had The Chicago Bears game on so people were dining and enjoying the happenings on the football field.

Many guests were ordering what Boss Man calls its street tacos, which are only $1 everyday. The street tacos are available in steak, pork, chicken and beef variations.

Our dinner featured a steak taco on a corn tortilla and the chicken taco on a flour tortilla. Both were flavorful. The steak taco was served with cilantro and onion while the chicken taco featured hefty helpings of lettuce, tomato and cheese. A basket of chips with a tasty roasted dark salsa was delivered to the table prior to the dinner.

Among  items on the menu at Boss Man are Charbroiled Steak Burritos ($7.15); Hangover Helper Aka Chilaquiles ($3.50); Crispy Veggie Taco ($3.50); Bloody Mary Tacos ($4); Chicken Tortilla Soup ($4); and more.

For appetizers, diners can choose from items such as Beer Battered Cheese Curds ($7); Traditional Guacamole ($7); Los Nachos ($12) and other items.

There are various specials offered on certain days as well.

We visited Harbor View on a recent Sunday for brunch and found an extensive selection of dishes. Brunch offerings that day included breakfast items from scrambled eggs and omelets to roasted potatoes and a chef’s cooking station which featured everything from French toast and pancakes to made-to-order egg dishes.

The dining space at Harbor View features different areas including tables which are near the buffet on a lower level, a mid-section with booths and tables on an elevated level and a lower level of booths and tables closer to the windows.

There are also tables with umbrellas on the patio for alfresco dining if customers would like that. We chose the mid-upper level for our meal and had a great view of the lake.

A projection screen placed outside the buffet with the name of the eatery on it has a blue hue and background with what looks like waves moving around the letters.

Also starring at the eatery are various action stations, including  the grill, wok and carving stations.

After we enjoyed the breakfast items, we also tried various other dishes, includinga juicy carved roast beef to chicken kiev, peel-and-eat shrimp, homemade soup and chili, cod and more.

Harbor View features special themed nights as well. Seafood and Prime Rib nights are also available on Fridays and Saturdays.

Interested diners should visit the Majestic website for more details on Harbor View, including hours, themed nights and specials.

The eatery, housed on the second floor of the club house, has a modern look and features wood throughout, a full bar, fireplace and windows.

We visited The Emerald Green Restaurant on a recent Thursday evening for a late dinner and the eatery still had a number of guests dining.

As we surveyed the menu we had a difficult time deciding on what to order. Many offerings sounded delicious. A variety of the dishes also were Italian-themed, including sandwiches, appetizers and main entrees.

Our meal that night featured Bruschetta ($8) and the Chicken Vesuvio Sandwich ($12). The Bruschetta was prepared on toast-like bread and not the crunchy bread that most diners are used to getting with Bruschetta. The softer bread, though, was a welcome change and the tomatoes, cheese and various seasonings added to the good flavor of the dish.

The Chicken Vesuvio Sandwich also was a hit at our table. The sandwich featured fairly large pieces of chicken and French fries accompanied the dish.

Among menu items at Emerald Green are Sausage, Potatoes and Peppers; Crab Cakes; Cajun Shrimp; Caprese Salad; Eggplant Parmesan Sandwich; Capri Panini; Lobster Ravioli and Blackened Chicken Gnocchi.

Guests also will find Linguini Alfredo; Grilled Whitefish; Chicken Marsala; Build Your Own Burgers; and other items.

A Kids Menu is also featured at the eatery. Weather permitting, diners may want to dine al fresco at The Emerald Green. The patio boasts a pet-friendly environment.

The Balkan Grill Restaurant, off Interstate 94 in Gary, is located right next to the Petro gas station and annexed truck stop. It’s definitely a tiny, no frills type of joint, and is housed in a yellow trailer.

The menu isn’t large but diners will find various Eastern European dishes in the spotlight.

Upon entering the trailer/diner, guests will find two high-top tables and a refrigerated case holding drinks, including the Slovenian beverage Cockta Original.

Guests simply step up to the counter and order their food. During a recent visit, I decided to order the Serbian dish Ground Meat Links or Cevapi ($8.99). Items are made to order and the Cevapi took 15 minutes to cook.

However, the wait was worth it. The dish featured ground meat links served on a special flatbread accompanied by two dips and cabbage and onions on the side. The dish could be eaten as a sandwich or the meat could be eaten separately if so desired.

The cevapi was a good helping and the meat was flavorful and enhanced with various seasonings. The Cockta beverage was a perfect accompaniment to the meal as the drink was refreshing and flavored with rose hips, various herbs and lemon and orange.

Diners may eat at picnic tables outside of the trailer, at the tables inside or carry-out their meals.

Among menu items at Balkan Grill Restaurant are the Stuffed Burger or Punjena Pljeskavica ($9.99); Grilled Chicken Filet ($7.99) Pork Kebabs or Raznjici ($9.99); Ustipak ($9.99), which is ground meat mixed with garlic, cheese, ham and hot ground pepper; and The Balkan Special Plate ($40.99), which is four pounds of mixed meat.

We visited Omelette House on a recent Saturday for a late breakfast. We found the restaurant packed with people so we had to place our name on the list. But, the wait wasn’t very long at all. We were quoted a 15-minute wait time but within 10 minutes we were seated at a window booth ready to order.

Our meal that day consisted of a few items – a Belgian Waffle ($6.49); the Against All Odds ($8.59 for deluxe), from the Burgers and Special Sandwiches category; and the Peasant Omelette ($7.59).

The omelet was a filling concoction with bacon, potatoes, onions, tomatoes and Swiss cheese. The Against All Odds was a unique creation featuring a sirloin burger, dark rye bread with sauteed mushrooms, peppers, onions and topped with mozzarella cheese. The deluxe order was served with French fries.

Our waitress proved cordial during the entire meal and frequently came around to our table to ask if we needed anything.

Food fans will find that Omelette House has something for everyone. Menu categories include everything from Eggs, Omelets, French Toast, Crepes and Skillets to Fresh Garden Salads, Heart Healthy Specialties, Hot Sandwiches and Kid’s Meals, which are available for dine-in only.

Among menu items are the Country Breakfast ($7.59); Route 41 Omelet ($7.99); Fresh Cinnamon-Apple Pancakes ($7.49); French Vanilla French Toast ($6.69); Corned Beef Hash Skillet ($8.59); Florentine Eggs Benedict ($7.79); Avocado Crabmeat Salad ($8.99); and more.

Upon entering the restaurant, guests will find a convivial atmosphere. The eatery is decorated diner style with one dining room sporting blue booths, tables and chairs and the other dining room featuring hues of purple.

Pictures of pop culture icons, such as Marilyn Monroe, Superman, Audrey Hepburn and others decorate the walls of the restaurant. Also on another wall, guests will find a picture featuring Latin pop culture figures, including Mexican comic film actor Cantinflas.

During a recent Sunday morning breakfast visit to Dos Sabores, various songs played throughout the eatery as guests enjoyed a variety of Mexican and American dishes.

Our choices for breakfast that day were Posole, ($7.99 for large), which is a Mexican stew packed with pork and hominy; as well as the Denver Skillet ($6.99).

The Posole was filling, not too spicy and very flavorful. The Skillet proved a large serving and was enough to cart home for a dinner treat.

Among other items on the menu at the restaurant are Milanesa Dinner ($9.99 for chicken); Costilla de Puerco ($10.99); Taco Dinner ($7.99); the Dos Sabores Skillet ($7.49); Tricolor Omelet ($6.49); Meat Lover’s Omelet ($7.99); and others.

Diners with a taste for burgers or sandwiches can order a Mushroom Cheeseburger ($8.49); Turkey Club ($8.99); Monte Cristo ($8.49); Chicken Sandwich ($8.49); and other selections.

In the Mexican breakfast category, everything from Huevos Rancheros ($6.99) to Huevos con Chorizo ($7.99) and Chilaquiles ($6.99) are available.

In addition, diners will find salads, various combo baskets, desserts, soup and more at Dos Sabores.

The restaurant, which was remodeled in the last three years, features an expansive dining room, much bigger than what it previously was. Tandoor also offers party, catering and banquet services.

Upon entering the restaurant, guests will find a welcoming atmosphere starring colorful decor in purples, oranges and rust colors. Traditional Indian decorations are also featured throughout.

Tandoor’s menu features a substantial amount of offerings. While perusing it, it’s hard to choose a meal because so much sounds appetizing.

One of the popular dishes, which gets high marks in the taste department, is Chicken Tikka Masala ($14). Basmati rice is a good addition to the dish. Choosing plain Naan ($3), which is an Indian bread, also is a perfect accompaniment to the meal.

The Chicken Tikka Masala dish is embellished with a medium spicy cream sauce. Among other offerings at the restaurant are Vegetable Biryani ($13); Signature Kabab Plate ($11); Mulligatawny Soup ($5); Tomato Cilantro Soup ($5); Ginger Chicken ($14); and Lamb Tikka ($16).

Other menu items at Tandoor include Shrimp Vindaloo ($18); Lamb Saag ($15); Chicken Curry ($14); Shrimp Korma ($18); Bengal Fish Curry ($19); Lamb Chops ($22); and more.

Various desserts, tea beverages, beer and spirits are also offered at the eatery. Diners visiting the restaurant during the afternoon should know that the restaurant is closed from 3 to 5 p.m. daily. Buffets are available at the restaurant as well. Call Tandoor for buffet hours and other information.

The restaurant, situated on one side of the massive store, has an appealing nautical theme. As you walk in, you’ll easily feel as though you’re stopping for lunch or dinner at an island eatery.

The name Islamorada means “Purple Isle.” Near the entrance of the restaurant, and located in the bar, is a 13,000-gallon saltwater fish tank, which is fascinating to see.

In the bar, lighting is a bit dim, but if you’d like a brighter spot to eat your meal, choose the back dining area. That room is lighter and features fish and other beach/nautical decor on the walls.

At Islamorada, the menu, which is changed periodically, offers a good mix of items. Among the popular offerings are Uncle Buck’s Fish and Chips ($13.50); New England Clam Chowder ($4 for a cup; $6 for a bowl); Fish Tacos ($13.50); The Tournament Burger ($11), which features double stacked Angus beef patties, smoked bacon and American cheese; and Shrimp Alfredo ($15.25).

Among other dishes to enjoy at the restaurant are Cajun Catfish ($14.25); Honey Sriracha Salmon ($20.50); Ribeye ($24); Brisket Sandwich ($11); Cobb Salad ($8.25); and more.

If you crave a burger, there are a variety to choose from including the Wild Boar Burger ($15); Steakhouse Burger ($12); and Western Barbecue Burger ($13).

Starters on the Islamorada menu include Alligator ($13.75), which is a spicy hand-breaded creation with sweet jalapeno cream sauce; Salt and Pepper Calamari ($10.25); Soft Bavarian Pretzels ($6.50); and Brisket Nachos ($8.50).

There also are various specials at the restaurant on a daily and weekly basis. Call the eatery for more information.

On the eatery’s menu, guests will find an assortment of food, including Ribs, various sandwiches, combo baskets, assorted sides and more.

When the restaurant was established, pork chops figured prominently on the menu and were virtually the main thing featured. Through the years, the menu has evolved to include all sorts of offerings.

Hog Haven has recently added a 16-ounce Choice Cut Porterhouse Steak ($24.99) to its menu. The steak dinner comes with fries and a choice of baked beans or cole slaw. Fried Chicken also has been added to the offerings.

All items at Hog Haven are made to order. Among popular menu items at the eatery are BBQ Pulled Pork Sandwich ($8.99); Full Slab of Baby Back Ribs ($20.99); Lake Perch Dinner ($11.99); Shrimp Basket ($10.99); Catfish Nuggets ($7.99); Hot Wings ($8.99); and more.

Other menu items include Pork Chop and Rib Combo ($24.99); the Huge Pork Chop Sandwich ($10.99); Brisket Sandwich ($9.99); 1/2 Chicken Dinner ($12.99); and Corona Beer Battered Cod Fish Basket ($7.99); and Bosco Sticks ($2.99), which are Italian flavored bread sticks stuffed with mozzarella cheese.

Hog Haven also offers Psycho Fries ($4.99), which feature Cajun seasoning and other spices, cheese and ranch dressing. Guests may add Psycho Fries to any sandwich for an additional $2.

On the sides menu, customers will find everything from Homemade Potato Salad ($4.49 a pound) and Breaded Mushrooms ($3.99) to Cheese Fries ($2.99) and Oven Browns ($2.99).

Hog Haven serves beer and also offers on-site catering. Customers with larger orders can phone ahead.

The restaurant, on Jewett Avenue, is a small eatery, with a few seats for dine-in customers. The eatery does a healthy carry-out business as well.

Pierogi are available cooked or frozen. Other items such as Cabbage and Noodles, Sandwiches, Stuffed Cabbage and Stuffed Pepper Dinners also are available.

At Dan’s Pierogies, guests will find 14 different flavors of the specialty foodstuff. A combination of savory and sweet pierogi stars at the restaurant. Among flavors are potato and cheddar cheese, sweet cheese, cabbage, strawberry, mushroom, meat, spinach, blueberry, plum and cherry. Cost for pierogi is $7 per dozen for frozen or 75 cents if they’re cooked. The dessert or fruit flavored varieties, in addition to mushroom, are $8 per dozen for frozen.

The eatery will once again make an appearance at the 2018 Pierogi Fest, which runs from July 27 to 29 in downtown Whiting. Dan’s Pierogies has been a constant at the fest for many years.

In addition to the pierogi, various dinners and other foods are sold at the restaurant. Italian Beef and Pulled Pork Sandwiches ($6 each) are among items on the menu.

Guests also will find Sauerkraut and Sausage, Polish Sausage on a Bun; Potato Cakes; Loaded Potato Pierogi; Cheese Blintz and more on the menu.

Diners won’t leave Dan’s Pierogies hungry. Whether you want only a few pierogi, a hearty sandwich or a dinner, which comes with mashed potatoes, vegetables and bread, you’ll satisfy your appetite at the eatery.

Whether you have a taste for old-fashioned pancakes or waffles, assorted crepes, egg dishes, sandwiches, quick appetizers, full meals or tasty desserts, you won’t go wrong visiting Eli’s Golden Apple.

The eatery, which is comfortable, and features table and booth seating, also has a bar on the premises. TVs abound throughout the eatery. There are even small television sets at each of the booths for diners’ enjoyment.

While diners will find a traditional American menu at the restaurant, there’s also a menu of Macedonian specialties at Eli’s. That specialty menu features items such as Smoked Macedonian Leek Sausage (Lukanci) for $12.95; Chebapi ($10.95);  Pork or Chicken Kabobs ($12.95) and more.

We visited Eli’s on a recent Saturday afternoon for lunch. Our meal choices were the Hot Turkey sandwich ($8.29); and the Half Fried Chicken ($9.59). The meals came with a choice of soup or salad so we tried both a cup of lemon rice soup and the dinner salad with creamy garlic dressing.

The lemon rice soup had a medium consistency and was well seasoned. The garlic dressing was one of the best we’d tasted and was on the sweet side.

Both the turkey and chicken meals were substantial servings and proved flavorful.

Eli’s menu also features assorted breakfasts such as Golden Brown Oven Baked Large Apple Pancake ($11.95); Oven Baked German Pancake ($10.89); Crepes Suzette ($7.69); French Opera Crepes ($7.95); Bacon Waffle ($7.89); Gypsy Skillet ($7.95); Sonoma Skillet ($8.59); various omelets, Benedicts; French Toast; and other dishes.

Assorted lunch and dinner items include an appetizer Sampler Platter ($12.95); Taco Salad ($7.89); BLT Cheese Wrap ($7.59); Burritos ($7.95); Full Slab Ribs ($17.95); Ribeye Steak ($13.95); and a lot more.

There’s much to choose from at Eli’s and it’s safe to say no one will leave hungry.

The Simple Greek, located on Calumet Avenue, is the first restaurant to open its doors in the shopping center. Diners will find it to be a casual eatery with a food-ordering concept similar to other fast-food sandwich shops and Mexican eateries where patrons can customize their orders.

The restaurant, owned by Adam Robertson, offers pitas, bowls, soups, salads, desserts and more. While the menu isn’t large, diners may choose from various ingredients to fill their bowls and top their meals with assorted dressings and vegetables.

We visited The Simple Greek on Monday, its first day of operation. The lines were long and the wait was understandably longer than it probably will be in coming days and weeks. The staff, which was friendly, was still getting used to the workings of the restaurant yet did a fine job at getting orders to all the hungry folks in line.

On that first day, we tried the salad bowl ($8.95). When you step up to the counter to order, you’re asked to Build Your Own by choosing either a Pita or Bowl. Then you choose a Protein, a Sauce and Toppings and Finishes.

Our bowl was heaping with chicken gyro meat, cucumbers, tomatoes, lettuce, garbanzo beans, onions, olives and garlic cream dressing. It was filling and the ingredients were indeed fresh.

Among other items on the menu are Avgolemono (Lemon Rice) Soup ($2.95); Greek Fries ($2.95); Garlic Green Beans ($2.95); Dolmades ($3.45); Baklava ($2.25); Rizogalo, which is rice pudding ($2.95); and more.

The restaurant also offers a Kids Meal. Stop in at The Simple Greek for a fresh, healthy meal.

At Bartlett’s Fish Camp, guests will, no doubt, feel like they’re on a vacation. The eatery looks out over the waterfront and there are windows  all around the main dining areas and the bar for diners to enjoy the view.

As one enters the restaurant, they’ll face an open kitchen and a raw bar. To the left is the Michigan City Yacht Club.

We visited Bartlett’s Fish Camp on a recent Saturday for lunch and enjoyed a leisurely meal in the casual back dining room. Our table faced the water and it was extremely calming to look out over Lake Michigan.

Our meal that day included the MCYC Clam Chowder ($6.50 for a cup, $8 for a bowl) and the Fish Camp Fried Seafood Basket, ($18) featuring shrimp, fried fish and Lobster Shrimp Hush Puppies.

The breading for the offerings in the seafood basket was lightly fried and proved flavorful. The basket also featured a serving of French fries. The clam chowder was also a good choice and was prepared New England style.

Among other menu offerings at Bartlett’s Fish Camp are Chef’s Shrimp Ceviche ($11.50); and  Tuna Tartare ($11.50), from the restaurant’s Raw Bar; Lobster-Shrimp Fritter ($12); Fish Camp Crab Cakes ($14); Chicken Fried Duck & Waffles ($11); French Style Steamed Mussels ($10); Fish Camp Hummus ($9.50); Little Gem Wedge Salad $8.50); and more.

Sandwiches offered at the eatery include Beef Brisket Sandwich ($11.50) while dishes on the Stones Throw From the Lake category include Dozens of Cloves of Garlic and A Pair of Chicken Breasts ($18); Brined Double Cut Pork Chop ($26); and Dijon-Herb Australian Rack of Lamb ($32).

An interesting offering at the Raw Bar remains the Seafood Tower (market price) with a daily selection of raw oysters, Peel n Eat Shrimp, Crudo Fish and Seafood Salads.

There’s much to explore on the Fish Camp menu. Diners won’t be disappointed.

Boz Hot Dogs on Ridge Road in Lansing has a casual setting which is also retro-inspired as it sports old-fashioned decor and signage. Northwest Indiana residents also will find a smaller Boz on Sheffield Avenue in Dyer.

During a recent stop at the Lansing Boz, we felt as though we’d taken a journey back in time. Customers walk up to the counter to order and then can take their food to a table or booth on the premises to dine in.

While we dined in the restaurant, there were quite a few people visiting the eatery to carry out their food. Retro tunes played on the radio in the restaurant as we dined. It definitely felt like a throw-back to high school days where “good fast” food such as hot dogs, cheesy fries, onion rings and chili cheese dogs were a favorite.

Our dinner choices that evening were the Boz Hot Dog ($2.60) and the Italian Beef Sandwich ($6.25), which I had heard good things about. The hot dog had all the fixings of a Chicago dog and got a thumbs up from us. All hot dogs come up mustard, relish, onions, tomatoes, cucumbers and hot or mild peppers. Other ingredients, such as celery salt, hot giardiniera, lettuce, sauerkraut and other items, are available.

The Italian Beef Sandwich featured tender roast beef and a flavorful, sweet Marinara sauce. Green peppers were also plentiful in the sandwich.

Boz’ menu also stars Bratwurst ($3.65); Italian Sausage ($4.55); BBQ Beef ($6.25); Pizza Bread ($2.25); Egg Salad ($3.39); Nachos ($3.35); Chili Boat with Cheese ($3.55); and more.

The restaurant has a variety of regular combos as well as daily specials.

Indy Perk, presented by Erica Hernandez, the former owner/operator of the now closed Indy Cafe in East Chicago, is the perfect little getaway. Piped-in music plays in the background as guests enjoy their libations and treats.

During a recent Monday evening visit to Indy Cafe, we ordered a meal at the front counter and then sat in one of the booths near the entrance of the restaurant.

For dinner, we chose the Grilled Cheese Sandwich, which is served with Chipotle Tomato Bisque ($7). The sandwich wasn’t your typical Grilled Cheese creation as it was made with a flavorful combination of Swiss, Havarti and Cheddar cheese. The sandwich came with the bisque, which received praise at our table for its slightly tangy/spicy and sweet taste.

Dishes on the menu are made-to-order. Other food offerings at Indy Perk include El Cubano, ($9), which is a sandwich created with Tasso ham, pulled pork, pickles, caramelized onions, mustard and Swiss, and then served on Ciabatta Bread. Chips are served on the side.

Diners also will find a B.L.T. ($8); Hummus & Veggies ($7); Tinga Bowl ($8), which is chipotle braised chicken on a bed of greens; Greek Salad ($2) Green Posole ($5); and Tomato Caprese ($7) on the menu.

The drinks menu stars various coffees, including Americano ($2.50 and $3); Cappuccino ($3.30 and $3.80; Golden Milk Latte ($3 and $3.50); assorted Teas; and more. The cafe usually has various food specials, which are regularly listed on the chalk board at the front of the eatery.

Various pastries, cookies and other treats are featured as well.

Colorful paintings/drawings and bright walls are part of the decor in the casual eatery. Guests will find a lunch buffet from 10 a.m. to 2 p.m. Mondays through Fridays, which features a variety of Mexican favorites.

The eatery’s name La Fogata, translated as bonfire, features logs as part of the decor. The logs are placed around the restaurant. In addition, one of the corners of La Fogata features a statue of Our Lady of Guadalupe.

During a recent Monday dinner, we ordered a Cecina Taco ($2.25) and Chicken Tostada ($3.25). The Cecina Taco featured thinly-sliced aged beef, which was flavorful and the chicken in the tostada proved tender. Included with the meal is a trip to the salsa and chips bar at the front of the eatery. At the salsa bar, guests will find assorted recipes, from pico de gallo and mild variations to carrot and cauliflower spicy mixtures and more.

Among other items on the menu are Mole Poblano ($12.09); Parrillada (a grilled platter) ($39.59); Torta Dinner ($7.99); Nopales Quesadillas ($4.19); Carne Asada ($15.99); Huevos Rancheros ($7.89); Camarones (Shrimp) a La Diabla ($16.49); Caldo 7 Mares or Seven Seas soup ($16.49); and more.

Among appetizers are Queso Fundido ($6.39); Buffalo or BBQ Wings ($5.49); and other items. On weekends, the restaurant features Menudo or Pozole ($7.99).

Drinks included on the menu are Horchata, Jamaica juice, the Agua of the day, Licuados or milk shakes and other beverages.

The restaurant also features karaoke from 9 p.m. to 2 a.m. Fridays and Saturdays.

Canton House’s menu is extensive, inexpensive and includes a lot of the favorite Chinese fare customers have come to expect from local Asian eateries.

Offerings include categories such as Vegetarian Dishes, House Specials, Cantonese Style, Subgum Chop Suey, Fried Rice and more.

Canton House features a relaxed and very casual setting with Asian decorations and pictures hanging on the walls.

During a recent Monday dinner stop at the eatery, we had a taste for a meatless dish and opted for the Vegetable Egg Foo Young ($4.25 for two patties). Each patty was fairly hearty and filling. The sauce, which topped the Egg Foo Young, was flavorful and not salty. It’s easy for cooks to go heavy on the salt with this dish but thankfully, Canton House’s recipe didn’t go overboard on the sodium. The Egg Foo Young was accompanied by a serving of white rice.

Among other items on Canton House’s menu are Beef Satay ($6.5 for 6 appetizer portions); Hong Sal Shrimp ($7.15 for small); Moo Shu Shrimp ($9.85); Szechuan Pork ($5.75 for small); Seafood Delight ($14.55); Hot Pot for 2 ($16.95); Tangerine Chicken ($6.85 for small); Hong Kong Steak ($13.95); Hawaii Fried Rice ($4.80); and more.

The restaurant also serves a Super Value Lunch Box until 3 p.m. daily. The lunch special includes an egg roll and chicken fried rice with the main entree.

Also on the menu are Canton Deluxe Dinners for two, three, four or five people. A variety of Smoothies, including Watermelon, Banana, Kiwi and others, also are available for $3.25 each.

Catering and Party Trays are also featured at Canton House.

The bakery/cafe has been closed for the past season and will reopen March 1. It recently had special pop up hours for Valentine’s Day and Mardi Gras.

Cake orders have been accepted, though, through the bakery’s regular number.

Marilyn’s Bakery is easily found on Ridge Road and isn’t tucked away or hidden from view. Being right next to Johnson’s Strawberry Farm, it’s easily spotted.

Diners can enjoy a quiet, relaxing lunch at the eatery from 11 a.m. to 2 p.m. daily. From March 1 through Easter, Marilyn’s is open from Mondays through Saturdays and after Easter, the restaurant is open from 11 a.m. to 2 p.m. for lunch seven days a week. Call for more information.

The restaurant’s menu regularly stars soups, sandwiches, teas, coffee and pastries of all types. Eatery personnel are friendly and always willing to answer questions about menu items.

Among lunch items on the eatery’s menu are homemade soups, including beef vegetable and chicken. Soup flavors rotate on a regular basis. Sandwiches include favorites such as chicken salad, turkey and beef, while other meal choices include pot pies, quiche and specials on occasion.

While surveying the sweets in the pastry case, visitors will find everything from specialty cakes and pies to assorted other pastries.

Cake flavors include Mandarin Orange, Marble Fudge, German Chocolate, Banana Torte and more. Pies include everything from Apple, Banana Cream and Chocolate Cream to Cherry Crumb and more. Sugar-free pies also are available.

Marilyn’s features fresh, from-scratch cooking and locally sourced ingredients. Diners looking for quality fare will find it here.

Walking into Rancho Grande, diners will find a colorful setting and an aroma of delicious Latin flavors.

Guests order their meals at the counter and may then be seated to dine or simply carry out their food. The restaurant features an extensive menu with breakfast offerings, appetizers, Burritos/Bowls, Tortas, full dinners; Quesadillas and more.

During a recent Monday dinner visit to Rancho Grande, Mexican music played in the background making the setting comfortable and festive.

We sat at a booth in the back of the restaurant near the open kitchen and could watch while dishes were being prepared. The restaurant’s decor is colorful and the walls are adorned with murals and other pictures.

Our dinner choices were fish tacos ($2.69 each) and guacamole with chips ($2.99 for medium). The tacos, which were flavorful but not spicy, were made with lightly breaded pollock. They also included onions, cilantro and lime. The guacamole was also a flavorful recipe and was well seasoned.

The restaurant also offers shrimp tacos.

Among items on the Rancho Grande menu are Nachos Rancho Grande ($8.49); Homemade Chorizo Tacos ($2.29);  Vegetariano Tostadas ($3.29 each); Cubana Tortas ($6.09); Milanesa dinners (breaded steak or chicken) ($10.99); Enchiladas Suizas ($9.99); Chiles Rellenos ($10.99); Fajitas de Camaron (shrimp) ($11.99); and more.

The restaurant also stars assorted combo meals/dinners including a Taco, Tostada and Quesadilla for $8.89; Tamales for $6.89; Flautas for $8.89; and other dishes.

Specialty dishes, which are served on weekends only, include Barbacoa (steamed beef) ($8.99 a pound); and Carnitas (braised pork) (also $8.99 a pound). Menudo also is offered on weekends.

Catering also is available at Rancho Grande.

Guests visiting the restaurant this weekend will be in for a treat. In honor of Valentine’s Day, The Buffet will offer a Valentine’s Chocolate Weekend from Friday through Sunday. Sweets lovers will find a chocolate fountain, assorted chocolate desserts and made to order chocolate beignets.

The Buffet regularly features an all-you-can-eat smorgasbord of varied dishes. Stations include Italian, Asian, Mexican, Salad Bar, American fare, a separate Pasta station and more.

There’s a spacious dining area at The Buffet and most seats are not far from the food area.

For those starting with the salad bar, selections include everything from tossed salad, pickled herring, kidney bean and seafood selections to noodle, vegetable and other creations.

Guests can choose everything from tacos, beans, chips and salsa at the Mexican station to sweet and sour chicken, egg rolls, salt and pepper shrimp, sweet and sour soup and more at the Asian station.

If you want helpings of meat, visit the carving station which usually features turkey and beef with prime rib on certain days.

Have your fill of mashed potatoes, corn, ribs, pot roast and other items at the American side of the restaurant.

Breakfast dishes are available during both breakfast and lunch hours.

And desserts are plentiful at The Buffet. Included on the list are hand-dipped gelato, chocolate cake, specialty pastries, cookies and much more. Look for a surplus of chocolate sweets this weekend.

Other special days at the eatery include Signature Seafood Buffet from 4:30 to 11 p.m. on Saturdays; and Sunday Supper from 11 a.m. to 9 p.m. every Sunday.

Joe Chojnowski, owner of Schererville’s Giordano’s, said the local restaurant offers the same quality of food offerings found at all other Giordano locations.

“Everything gets delivered daily from the Giordano’s commissary,” said Chojnowski, who also owns Giordano’s restaurants in Chicago’s Beverly neighborhood and the South Loop.

The Schererville restaurant also features a large bar area with attractive decor throughout the eatery.

“We have 16 tap handles with domestic, imports and craft beers,” Chojnowski said, adding a full line of liquor also is sold.

A neon Giordano’s sign is featured at the restaurant and the year 1974 is emblazoned on a wall near the bar — 1974 is  the year the restaurant was established in Chicago. The kitchen also features a large window so diners may watch as cooks hand toss the pizza and prepare other items.

The restaurant seats 270 with room for nearly 300 people when the eatery’s patio opens in late spring/early summer.

Chojnowski said he’s happy that Region pizza fans have had an enthusiastic response to the opening of Giordano’s in Northwest Indiana.

The most popular item on the menu is definitely the stuffed deep dish pizza with other entrees, such as lasagna and spaghetti, ranking as favorites.

“Seventy-five percent of our sales is the deep dish pizza,” he said.

Around Valentine’s Day, Giordano’s offers a special rendition of its pizza. Heart-shaped pizzas will be available Feb. 9 through 18 at the eatery. Cost for the heart-shaped creation starts at $19.25 for a cheese pizza.

“They’re a big hit,” Chojnowski said, about the heart-shaped pizzas.

Schererville’s Giordano’s will also be starting a full-delivery service soon. Currently, delivery is available from 11 a.m. to 3 p.m. for lunch. Chojnowski said delivery is available to locations within a four-mile radius of the restaurant. Online ordering is also available.

Chojnowski described how Giordano’s deep dish pizza is made daily on the premises.

“We start out with a layer of dough followed by meat (whatever meat customers choose) then it’s covered with mounds of cheese, then another layer of dough and then sauce,” he said.

“It’s a pie-style pizza and every one is made to order,” the owner said, adding it can take from 45 minutes to an hour to cook.

Among pizzas starring on the menu at Giordano’s are different variations of the Stuffed Deep Dish Pizza; Hand-Stretched Thin Crust Pizza; Crispy Extra Thin Crust Pizza; and Thin Crust Gluten Free.

Other items on the menu include Tomato Bruschetta ($7.95); Fried Mozzarella Triangles ($7.95); Chopped Salad ($5.95/$11.50/21.95); Chicken Parmesan Sandwich ($8.95); Spaghetti with meat sauce ($8.95/$16.95); Lasagna ($10.95/$20.95); and more. Diners may also order from the Create Your Own Lunch portion of the menu from 11 a.m. to 3 p.m. Mondays through Fridays. Guests may pick a main course and one side for $8.45.

Reservations are not accepted on weekends at Giordanos, and during the week reservations are only accepted for parties of 10 or more.

Sophia’s menu stars various categories of food from Eggs, Eggs Eggs, and Fluffy Omelettes to Sizzling Skillets, Cool and Refreshing items, Open Face Sandwiches and Wraps-N-Stuff.

Visitors won’t leave this restaurant hungry. Most portions are huge and will fill you up.

When we visited Sophia’s on a recent Saturday afternoon, the eatery was filled with diners. At Sophia’s, guests may order breakfast all day, so there were plenty of tables with egg dishes, pancakes, skillets and more.

Our lunch that day was the Chuck Wagon Skillet and the Popeye Salad. Both entrees were extra large portions. The Chuck Wagon Skillet featured  a choice of eggs, potatoes, ham, corn, red peppers and a choice of pancakes or toast.

The Popeye Salad starred spinach, mushrooms, chopped bacon, tomatoes, red onion and egg with a vinaigrette dressing. Guests may choose a different dressing if they’d like as well.

Among other menu items available at Sophia’s are Multi-Grain French Toast; German Pancakes; Bananas Foster French Toast; Silver Dollar Pancakes; Sophia’s Crepes; Belgian Waffles; Biscuits & Gravy; Ribeye Steak with Eggs; and more.

In the South of the Border section, guests may order Huevos Rancheros or the Rio Grande Breakfast. Benedicts include the Seafood Benedict; Country Benedict and others.

The Skillets category offers a variety of flavors including Italian, Greek, Rajun Cajun and more.

Diners also may order Black Angus Burgers; Open Face Sandwiches such as Hot Beef, Pork Tenderloin and Meatloaf; as well as Triple Decker Clubs; Paninis, Croissant Sandwiches and much more.

In addition to the Highland location, Sophia’s also has restaurants in Orland Park and Bolingbrook.

Bohemian Joe’s has interesting decor throughout as it features geometric shapes on the wall as well as some retro designs.

Booth, table and bar seating is available at the eatery, which is housed in the former Popolano’s restaurant that was a longtime Lansing dining spot.

When entering Bohemian Joe’s, guests walk through a foyer first before stepping into the actual restaurant. There’s a convivial atmosphere within the eatery. A separate private/party room is located in the back of the restaurant and there are TVs located in the bar and even slot machines in one corner of the eatery.

The restaurant is an ideal locale for diners of all ages with varied appetites. A children’s menu also is featured at the restaurant.

Among favorite dishes at Bohemian Joe’s is BBQ Mac ($11), which is the eatery’s specialty mac and cheese layered with pulled pork. A tasty Honey BBQ sauce accompanies the dish.

Other items include Small Plates such as Beer Nuggets ($9); Tuna Salad Stuffed Avocado ($9); Beef and Mushroom Poutine, ($10); and Buffalo Curds and Cauliflower ($9).

In the entrees category at Bohemian Joe’s, diners will find dishes such as Angry Chop ($18), which is topped with an Angry Orchard Hard Cider reduction and includes fried onion straws; Joe’s Catch, ($11); Blackened Ribeye ($23); burgers such as Portobello Burger ($10); and BBQ Burger ($11); salads such as Grilled Sweet Potato ($10); Apple Feta ($10); and Citrus, Chicken and Quinoa ($12); and more.

Specialty pizzas include Hawaiian; Margherita; and Oinker (which are $15.99 for 12-inch; and $21.99 for 16-inch); and sandwiches such as Avotacos ($10); Joe Mama ($10); and Beef Manhattan ($10).

The restaurant also features a good-sized bar menu and Carry-Out food service.

Miner-Dunn opened its doors in 1932 when Harold Miner and Ralph Dunn established the eatery on Calumet Avenue in Hammond. It’s been a popular Region joint for burgers, fries, hot dogs, shakes and more.

The restaurant’s reputation was built on what’s called “real hamburgers” as the eatery’s outdoor sign proudly proclaims. The burgers are hand-crafted on the premises. Other popular items include fresh-cut French fries, sherbet made in-house and homemade onion rings.

While visiting Miner-Dunn for a recent weekend late lunch, it was easy to feel as though you were stepping into a retro soda shoppe. Canned music played in the background and restaurant personnel were extremely welcoming.

We enjoyed a Chili Dog ($4.49) as well as a Mushroom Burger ($7.99 for deluxe). Deluxe orders come with French fries and the eatery’s signature soft serve sherbet.

Among other items available on Miner-Dunn’s menu are dinners such as Homemade Meatloaf ($8.99); Cod Dinner ($8.99); roast beef meals including Italian Beef ($5.99); French Dip ($5.99); Hot Beef Dinner ($8.99); and salads such as Chef’s Salad ($7.69); and Grilled Chicken Salad ($6.99).

There’s also a Kiddie Size menu category at Miner-Dunn, featuring such items as Burgers, Hot Dogs and Chicken Tenders.

Hamburgers are a specialty at Miner-Dunn and the restaurant’s burger category stars recipes such as The Miner-Dunn Hamburger ($4.29); Western Cheeseburger ($6.69); Salad Burger ($5.09) and other dishes. On the sandwich list are items such as Egg and Cheese Melt ($4.99); BLT ($4.69); Turkey Club ($5.99); and a Meatloaf Sandwich ($5.99).

With the variety available at the eatery, guests likely will find something on the menu they like.